The Remigio Spiga Vinegar Company was established in Sardinia in 1961.
Right from the start the company's main objective has been the quality and tradition of the product, rather than quantity.
Just as it was in the past, the Spiga Vinegar Company developed from a small company into a modern establishment. Our products are of high quality, in terms of both hygiene standards and flavour.
Our products are made to traditional methods using advanced technical equipment and highly qualified personnel especially to preserve the flavour and quality of the products.
Balsamic vinegar, cider vinegar and Vernaccia wine vinegar; these and many other varieties are specialities of the Spiga Vinegar Company in Cagliari.